Not Your Fault, How the Food Industry is "Drugging You"

People with a dysfunctional or abated Leptin output, are constantly hungry and even go after bland food. anything edible.

This natural regulating substance. Leptin, is your primary appetite and food desire controlling hormone, is abated by several synthetic substances, best known, (but just one of several,) HIGH FRUCTOSE CORN SYRUP.

This is now the number one "drug" the food industry uses to take your Leptin, fullness signaling hormone out of the picture, and get you to consume, consume, consume merrily ringing up their cash registers.

These American victims (only in USA) are now consuming an average of 88 pounds per year of this "man made" substance (drug) that makes them eat on and on, never full, go for "super size" every time with this substance completely suppressing that "I AM FULL" message that your Leptin normally delivers.

In addition, restaurant chains and food processors, add a Chemical man made drug MSG Monosodium Glutamate (and others similar) added to food, (majority of chain restaurants and processed food in your grocery store contains this) "fool your system drug" that totally out foxes your natural control system (underhanded drug deception) into perceiving that bland, out dated junk food "tastes so terrific" I have to have more.

MSG, this drug was invented by the Japanese in WWII to make their troops C rations, that had tasted like recycled cardboard to be perceived (when MSG drug added) to be the equivalent of a gourmet meal.

 

Why Food Processors Use These Substances The US Government keeps cane sugar prices artificially high to keep out imports and give advantage to local. They then subsidize corn $2, a bushel and makes corn so cheap industry can manufacture this artificial sugar, HFCS, so cheap, it undersells sugar by 20%. If you are a food processor or restaurant chain that uses sweeteners by the ton, this is considerable money and if your competitor is using it and underselling your product you have to switch to the cheaper man made sweetener to compete. A side benefit is that consumers now seem to use MORE of your product since it drugs their "Full, I have had enough sensor". MSG, Monosodium Glutamate, is a drug, man made chemical that tricks your taste recognition system an entirely unorthodox way. If makes you perceive any food with this added to it as much more tasty. Absolutely delicious. If your food processing makes your food product rather bland, adding a few cents worth of MSG makes it taste great and can compete with fresh food etc. It ups the perception of quality. Restaurant chains that prepare meals in a factory and send them to their restaurants in Semi trucks, and merely warm them up when you order, need to get this food, often two weeks old to be edible. They use TRANSFAT, another contributor to this system, we do no take up here but part of the problem, this stuff extends that shelf life to weeks and MSG brings the taste back to be acceptable to the customer. MSG (drug) fools you into thinking they have great tasting food and you come back next week for more. They have to use it to keep you as a customer, though serving "weeks old" food, the factory "prepared in advance" food system of chain restaurants would not "work" without Transfat and MSG etc.. You are HOOKED on eating out.

Understand these American people consuming large amounts of HFCS, MSG and many other similar substances, no longer personally control what was until now a "nature" controlled system.

They can not pass eating more with these drugged up "MORE FOOD" now, responses, (greater for well-liked foods) not just when patients were hungry, but also after they had just eaten.

These American people (usually referred to as a group as "OBESE") consuming these USA

Because they, almost like the nicotine hooked smoker, have lost control.

They no longer, with this high HFCS consumption, (mostly from pop, now 98% HFCS) (equivalent of 17 teaspoons of cane sugar in every 20 oz Coke, Sprite, Pepsi, Mt.Dew have control (gone) of Input)

Because:

• No longer have a sense of fullness, what was thought of as an automatic stop eating limitation

Something non HFCS users still have.